In view of the world trend towards more Eco-friendly and healthy diets, our business concept is not just a food business but a global calling to the people of the world to make positive and constructive changes to eating habits, daily activities, and more sustainable living.
The kitchen has been trained by Reuben Waller, a classically-trained award-winning chef who also designed the menu items on offer. Waller has worked in several Michelin-starred restaurants in the UK, and is using his experience to create a lifestyle restaurant focused on casual eating, with a daily changing menu, and fresh produce.
Special business occasion? Event catering? Lunch at the office?
We believe that good food goes beyond good taste. Refuel your body with food that is tasty, healthy and nutrient dense to keep your body and mind going. Nordvegan offers you custom tailored plant based catering.