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Take-away

The kitchen has been trained by Reuben Waller, a classically-trained award-winning chef who also designed the menu items on offer. Waller has worked in several Michelin-starred restaurants in the  UK, and is using his experience to create a lifestyle restaurant focused on casual eating, with a daily changing menu, and fresh produce.

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Nordvegan

Kristian IVs gate 15b

0164 Oslo

Norway

 

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